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	<title>Comments for darkredcrema.com</title>
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	<link>http://darkredcrema.com</link>
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	<lastBuildDate>Sun, 29 May 2011 18:45:53 +0000</lastBuildDate>
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		<title>Comment on Shredded brussels with pancetta and nutmeg by laura</title>
		<link>http://darkredcrema.com/2010/11/shredded-brussels-with-pancetta-and-nutmeg/comment-page-1/#comment-21539</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Sun, 29 May 2011 18:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://darkredcrema.com/?p=2727#comment-21539</guid>
		<description>This really is a great way to do brussels - hope they turned out for you!</description>
		<content:encoded><![CDATA[<p>This really is a great way to do brussels &#8211; hope they turned out for you!</p>
]]></content:encoded>
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		<title>Comment on Lavender, cardamom, and dark chocolate truffles by laura</title>
		<link>http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/comment-page-1/#comment-21538</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Sun, 29 May 2011 18:45:24 +0000</pubDate>
		<guid isPermaLink="false">http://darkredcrema.com/?p=1009#comment-21538</guid>
		<description>Jenny - I hope they turned out great for you!</description>
		<content:encoded><![CDATA[<p>Jenny &#8211; I hope they turned out great for you!</p>
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		<title>Comment on Lavender, cardamom, and dark chocolate truffles by laura</title>
		<link>http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/comment-page-1/#comment-21537</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Sun, 29 May 2011 18:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://darkredcrema.com/?p=1009#comment-21537</guid>
		<description>The lavender buds end up crushed and almost like a powder.  I really did not notice a textural change though heating the lavender with the cream and letting it sit for some time I imagine would also be quite nice.</description>
		<content:encoded><![CDATA[<p>The lavender buds end up crushed and almost like a powder.  I really did not notice a textural change though heating the lavender with the cream and letting it sit for some time I imagine would also be quite nice.</p>
]]></content:encoded>
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		<title>Comment on Julie sahni&#8217;s gosht kari (meat curry) + an Indian summer by laura</title>
		<link>http://darkredcrema.com/2010/03/julie-sahnis-gosht-kari-meat-curry-an-indian-summer/comment-page-1/#comment-21536</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Sun, 29 May 2011 18:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://darkredcrema.com/?p=1324#comment-21536</guid>
		<description>SpiceLife - I hope it turned out great - I&#039;ve found Sahni&#039;s direction to be incredibly authentic and reliable.</description>
		<content:encoded><![CDATA[<p>SpiceLife &#8211; I hope it turned out great &#8211; I&#8217;ve found Sahni&#8217;s direction to be incredibly authentic and reliable.</p>
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