http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/ Sun, 29 May 2011 18:45:53 +0000 hourly 1 http://wordpress.org/?v=3.2 http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/comment-page-1/#comment-21538 laura Sun, 29 May 2011 18:45:24 +0000 http://darkredcrema.com/?p=1009#comment-21538 Jenny - I hope they turned out great for you! Jenny – I hope they turned out great for you!

]]> http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/comment-page-1/#comment-21537 laura Sun, 29 May 2011 18:44:59 +0000 http://darkredcrema.com/?p=1009#comment-21537 The lavender buds end up crushed and almost like a powder. I really did not notice a textural change though heating the lavender with the cream and letting it sit for some time I imagine would also be quite nice. The lavender buds end up crushed and almost like a powder. I really did not notice a textural change though heating the lavender with the cream and letting it sit for some time I imagine would also be quite nice.

]]> http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/comment-page-1/#comment-14416 Skylar Sun, 13 Mar 2011 00:58:55 +0000 http://darkredcrema.com/?p=1009#comment-14416 Excellent! I was just wondering how to go about making some lavender truffles when I found this post. How's the texture of the chopped lavender? Is it even noticeable? I was originally thinking of boiling the lavender with the cream and straining it out. Have you tried this/thought about it? Excellent! I was just wondering how to go about making some lavender truffles when I found this post. How’s the texture of the chopped lavender? Is it even noticeable? I was originally thinking of boiling the lavender with the cream and straining it out. Have you tried this/thought about it?

]]> http://darkredcrema.com/2010/02/lavender-cardamom-and-dark-chocolate-truffles/comment-page-1/#comment-11921 Jennnny Wed, 09 Feb 2011 02:31:29 +0000 http://darkredcrema.com/?p=1009#comment-11921 I really appreciate your careful attention to detail! It absolutely makes the difference between good food and great food. I'm making the lavender truffles for Valentine's Day. Thanks for your help (and beautiful photos). I really appreciate your careful attention to detail! It absolutely makes the difference between good food and great food. I’m making the lavender truffles for Valentine’s Day. Thanks for your help (and beautiful photos).

]]>