Comments on: Chicken tikka masala + a happy birthday

By: drcadmin

drcadmin — Fri, 22 Jan 2010 04:20:21 +0000

Wh Elephant – thanks for visiting dRc! Camp cooking is invaluable and I am sure I could learn some lessons from you – I will have some “how tos” and simple recipes before long – they are really my favorites, anyhow. (:

By: White Elephant

White Elephant — Sun, 17 Jan 2010 02:50:55 +0000

Laura,
I know next to nothing about cooking–just enough to singe some wieners on my camping stove or cook a five dollar frozen pizza in my stove. I do know writing, however, and I believe you communicate with both substance and style. Keep up the good work and I wish you the best of luck with your culinary adventures!

By: drcadmin

drcadmin — Sat, 16 Jan 2010 18:21:07 +0000

Catherine – So glad to hear it worked out broiled- I will have to try this method as well.

By: Catherine

Catherine — Fri, 15 Jan 2010 14:55:08 +0000

Laura, I fixed the Chicken Tikka Masala last night and it was wonderful! Like my mother used to say when she fixed something she really liked, “I almost swallowed my tongue!”. I broiled the chicken under the grill on high for five minutes on each side like you said, and it was great done that way. I also used the smoked paprika, which worked out well, too. What a success; this will be one of our favorites from now on! p.s. I couldn’t find organic whole milk yogurt, so I used the fat free organic yogurt, and we loved it.